TreehuggerTV: A Chef Connects His Farm, His Kitchen & His
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He may be a prick but he's got a GREAT idea. One that Americans should learn by. One that says, eat local sustainable food. Packing 20,000 chickens into a barn to never see the light of day, living amongst their own shit and stench is no way for our food to live.
egnilk66 4 years ago
That's pretty much what happens when you're good at what you do and you have a vision you want communicated to the diners. I say if he is, let him be... he's earned it.
bobfole 4 years ago
chef barber seems like a real prick.
nobodynosme 5 years ago