Arroz Caldo: Rice Porridge / Rice Soup
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9:25
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I think grits is the closest thing in america, but only a certain percent of americans eat grits.
RLDcomm 1 year ago
Looks good. Yummy.
Mari443Garrett 2 years ago
I first had rice porridge when I worked at a Chinese restaurant in Maine USA.
It was a bitter cold winter morning and I had to shovel snow around the back door and walk ways. When I came in an old cook ladled me out a bowl and it was wonderful. I make it at home now especially in the winter during snow storms. Ginger garlic scullions salt pepper and whatever meat I have hanging around. I bet this dish is a happy memory comfort food for literally more than a billion people on planet Earth.
maxpolaris99 2 years ago
I usually have mine with scallions and fish sauce
GoatseObama 2 years ago
my grandmother was the queen of making arroz caldo!!!
jake23masters 2 years ago
yummy! good video, thanks
MindanaoBabe 2 years ago
I prefer eating this for breakfast than oatmeal. But if your watching your weight than the oatmeal is the way to go.
mr694you 2 years ago
how did they roast the garlic?
absolutblue 2 years ago
yummy yummy
TommyLi21 3 years ago
my grandma makes good arroz caldo its yummy
TheJoBrosROCK123 3 years ago