http://www.lemeurice.com - Camille Lesecq, Head Pastry Chef at Le Meurice, demonstrates a simple candied grapefruit recipe using three basic ingredients.
Tangy pink grapefruit, sugar and water combine to create a sweet and sour treat which can be easily recreated at home. Candied fruit is the perfect way to enhance your favorite ice cream desserts.
This simple how to tip is the perfect way to dress up your sweets with extra flare.
He is so cute :3 Thank you for the help.
MichelleTheWincester 1 month ago
@margaux11sky yes he use the grape fruit skin, so the vid got a wrong name as this is called candied peel.
TheChimpB0y 3 months ago
Did you use the grapefruit or the peel? It looks like you used the grapefruit rind and not the actual fruit. Is this correct?
margaux11sky 3 months ago
cute:-)
nashreen55 1 year ago