Former chef to Prince Charles, Gary Robinson knows a thing or two about preparing a meal fit for a king - or at any rate, a future king.
Hong Kong Eats catches up with Gary to see how he's adapting to life in a Kowloon kitchen. Is there a difference between local food preferences and a royal palate?
he's my former exec chef at shangri-la abu dhabi..great guy..crazy and a great team player/leader......
TheAzhar24 1 year ago
he is my ex chef now....
gotenoct 2 years ago
I'm impressed! i'm proud of his ability ... his determination & all that. My pleasure to meet him up in person.....
malouunggoy 3 years ago
An excellent piece - this chef is young but very talented. He opened up the best restaurant in Dubai at the time, and is now making his mark at one of Hong Kong's great hotels. He is an inspiration.
dubaiviewer 3 years ago