How to make GYOZA w/TheSheChef, part 1

Live Cooking with TheSheChef

How to Make GYOZA from scratch

Please let me know if you have questions or concerns - I will gladly help you in anyway I can. Feel free to make any substitutions. The only stringent requirement is that the meat is ground or the seafood is chopped. You can use beef, chicken, pork, shrimp, lamb or any combination of it.

click here for part 2 (how to oil and boil)
http://www.youtube.com/watch?v=wk7MduA2G7k

click here for how to fry them traditionally
http://www.youtube.com/watch?v=DNdZg6jzO6c

Recipe

1 pkg round wonton skins (or roll out 50)
1 lb ground beef
3-4 cloves garlic (fine dice
1 inch piece ginger (fine dice)
3 pcs green onion
2 Tbsp soy sauce
1 Tbsp oyster sauce
1 Tbsp pepper
1 tsp sesame oil
1 splash Balsamic Vinegar or Sake
1 Tbsp Salt
1/4 small cabbage - finely chopped

Category:

Howto & Style

Tags:

• how to make gyoza
• theshechef
• afroprepper
• gyoza
• potstickers
• dumplings
• prepping
• food storage
• scratch cooking
• recipe
• asian appetizers
• easy dish

[Ejahi]

I think i am going to try this vegetarian style. I think i will make it potato based and do corn, green peas, carros,and cabbage. if i get aroud to it this week i will do a video reply.

[TheSheChef]

@Ejahi the potato and corn are a little too chunky for the small wraps. I'll do an eggroll video sometime. For the gyoza I would try, black beans, cabbage, carrots scallions and loose mash them with a potato masher. Just a suggestion. You could also dessert ones with marshmallows apples and yams :)

[gianmarie]

Thanks for making this, a'te:)

[TheSheChef]

@gianmarie yw...watch part 2 I tell my brother to eat his rice LMFAO

[CuteCatFaith]

Many Americans no longer understand tea towels. They are used here in France extensively and every house has dozens. They are doubled wrapped around bread to keep it fresh, as bread boxes do not work here. As you have shown, wet tea towels keep foods moist before they are cooked, and the dry ones are just invaluable for draining things. Paper towels are barely used here. The tea towels are not cleaning rags, those are separate deals. Uprated!

[slobomotion]

Wow, those garlics would be about six bucks here in France! Ha ha, we have the same oyster flavored sauce brand in our home! Thank you for this because we do like these dumplings but the way I learned how to do them is way too long and hard, so we just get them at the Chinese place sometimes and pay a lot for them. The frozen prepared ones are mediocre in quality. Uprated.

[skybirdbird]

excellent... off to part 2

[gianmarie]

lol@ "eat your rice" , funny thing is he didn't even resist... lol

[FringePrincess]

I simply cannot get over your knife. It's....GORGEOUS.

And watching it in action: *drools*

[HamBeau]

@TheSheChef The Federal Government will not let me wear one of those..something about the environment....sigh...damn shame, too...he he he