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Raw Banana Ice Cream

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Uploaded by on May 19, 2007

Nili Nathan of GreatHealingGetaways.Com visits with Chef A.J. to learn how to make vegan desserts. This is an easy Raw Banana Ice Cream

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Top Comments

  • GOD MADE THIS ICECREAM

  • If you cut the bananas before you freeze them you can just use a blender =P

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All Comments (94)

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  • I cut it into pieces and add a bit of plant-milk and then cocoa. 'God' didnt make it - I did!

  • I just froze bananas overnight and blended them in a mini food processor..a bit of work but SO worth it. The end result was fabulous, served with vegan chocolate chip cookies! :DD

  • @katies55555 yeah and put bates and coconut water on top. Lovely

  • Instant Ice-cream. :P~

  • What is this machein called exactly? Where can I buy one??

  • Where did you get your champion juicer?

  • Yes! I am going to try this in my Green Power Juicer. I hope it comes out the same!

  • @annsaysno the amount of sugar in a banana does not change while it ripes, the calories is exactly the same. air cannot inject sugar into the banana. as bananas ripen, the complex carbohydrates in the banana breaks down into simple ones, and thus your taste buds get a bigger kick.

  • I saw this chef on the Dog Whisperer. 

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