These would make Grandma Dolezal proud! No time to make the yeast dough? No problem! Use puff pastry instead! The Philadelphia Cream Cheese and cottage cheese mixture is just sweet enough -- not too sweet! This pasty is great for Sunday brunch or just with an after dinner cup of coffee!
You rock! Thanks for taking the time to post this. Stop by when in Dallas next time and let's make some Kolaches!
jsmitka 3 days ago
It's cottage cheese curds and those cream cheese packages unfold all the way open from the top. Makes it easier to get all the cream cheese out! I had a recipe similar to this and they came out great.
mistifeyed 3 weeks ago
You list what all the ingredients are but not how much of each. 16 oz of cottage cheese. but did you use all 3 of the cream cheese and were they the big or small size? how many egg yolks? the whole lemon juiced or just a table spoon. how much sugar etc. I am on a diet right now but I would live to make these when I am done. Thank you. :o)
Ldybugsrus 7 months ago
@ConChaz100 Cinnamon Crumb Topping “Posypk”1/3 cup sugar
1/4 cup flour
1/4 teaspoon cinnamon
1 tablespoon melted butter
Mix all ingredients together until mixture resembles coarse meal. This makes enough to cover MORE than 8, so you can scale it down more it if you wish.
flutey28 1 year ago
you don't say what was the crumb topping you put on it how do you make that please?
ConChaz100 1 year ago