Beef Bourguignon Recipe Julia Child's Episode 131

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Uploaded by on Dec 22, 2009

http://kahunasfoodandwine.com follow on Twitter @kahunasfoodwine
This is a modified version of Julia Child's famous recipe- The sauce is formed in the pot and does not need to be strained- Easy to make and good- Please note about the peppercorns Distributed by Tubemogul.

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Howto & Style

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Standard YouTube License

  • likes, 31 dislikes

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Uploader Comments (kahunasfoodandwine)

  • Haha, he can't pronounce Bourguignon.

  • @GoldenBlue437 I know I know- just have not gotten around to getting that right in my videos- thanks for checking it out though- 

  • bruschetta??? are you kidding me?

  • @fildf did I mention bruschetta in this video? I will have to go back and check

  • @fildf finally watched again to find the reference - bruschetta is grilled bread rubbed with garlic and a drizzle of olive oil - or you just didn't like the pairing? anyway thanks for checking out the video .

  • i'm sorry, but that is a mess ,surely you did not acompleshid the recipe

  • @fildf It actually came out very good and I was pretty happy with the results. There are definately a few tweaks that I have made since filming this one- Thanks for checking out the video

Top Comments

  • BEEF BRRRRRRON!

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All Comments (60)

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  • quit shouting!

  • wow how old is your le creuset?? i have one and its suppose to brown/colour with age...but it just hasnt gotten to urs yet...

  • Well at least he has a coccotte to cook it in.

  • @ditttch I second that. Julia is NOT about one pot cooking or quick and easy...she is about taste!

  • It looks yummy to me! It's funny, except for the bacon and drying the meat, I've been making Julia's recipe for years without knowing it! LOL

  • The presentation is a little rough around the edges but you kinda represent how us normal folks cook in our kitchens. I for one found it refreshing.  Thanks for your efforts.

  • @GoldenBlue437 Why do you call it Julia Child's recipe if you don't come close to following hers? If you are going to just stick your head in the fridge and find whatever you have left that's too old to figure out what it is, toss it. This is the trailer trash version for sure. Hey, don't be lazy and stir on the oven rack. Put it on the counter and do a proper job.

  • Very stripped down version of this recipe. I hate to sound like a crybaby, but you really need to remove "Julia Child" from the title of this video, it's an insult to her. Don't get me wrong, I would gladly eat what you made. It looks good and I bet it's tasty, but the fact is that what you made here is only a small step above fast food. It should not be connected to Julia Child.

  • I think you are drunk. who are to moldify, Julias Child redipe, I think you have fevar.

  • what does hell is this?

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