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Matar Kachori (Spicy Puffed Pastry) Recipe by Manjula, Indian Vegetarian Gourmet

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Uploaded by on Sep 1, 2010

View full recipe at http://www.manjulaskitchen.com/2010/09/01/mattar-ke-kachori-spicy-puff-pastry/

For crust:
1 cup All Purpose flour (plain flour or maida)
¼ teaspoon salt
2 tablespoons oil
Approximately ½ cup chilled water

For filling:
1 cup green peas
1 teaspoon oil
1 tablespoon coriander powder (dhania)
1 teaspoon fennel seed powder (sonf)
1 teaspoon red chili powder
1 teaspoon shredded ginger
½ teaspoon mango powder (amchoor)
½ teaspoon salt (adjust to your taste)

Oil to deep fry

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Uploader Comments (Manjulaskitchen)

  • Manju, what is the idea of covering the dough with damp cloth?? What does it do the kneaded dough?

  • @nadia76284

    Helps to keep the dough moist.

  • Can one use whole wheat flour?

  • @Gabrielitodlp You can use whole wheat flour but then kachories are not as crispy.

  • Manjula,Hello.

    When you say all purpose flour, is it all purpose flour or pastry flour?

    I am in the US and cant get maida.Thank you .Love your videos.

  • @DizzzyKipper

    All purpose flour

Top Comments

  • u're the goddess of cooking!

  • @riziwiz78

    You can freeze the kachori before frying between every layer place the wax paper so kachori do not stick to each other.

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All Comments (69)

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  • can the mango powder be left out?

  • today i tried it.. and it was awesome! my family is a fan ofyour kachori! thank you very much

  • bonjour

  • whats the difference between these and samosas?

  • Manjula I love what you cook it looks so yummy.

  • great recipe, is it okay if we use potatoes instead, I hate peas :P

  • Thanks Manjula Aunty...this recipe was really tasty...i want to specially thank you b'cos your all of the recipes are without garlic n onions which are perfect for my mother in law...you made me learn how to make food without these yet tasty...

  • Respond to this video...

     thanks Manjula aunty for this recipe..i tried it and they turned out awesome..

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