Uploader Comments (bettyskitchen)
Top Comments
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Dear, Betty, I've made this but only used half of each seasoning packets and added Panko breadcrumbs for some crunch. for a side yellow rice made with chicken broth instead of water tastes great,add some black beans,drained and some pineapple chunks and you have a great meal.
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OMG!!! It looks sooooo tasty!!! How we say in Mexico: "Se me hace agua la boca" (it means that it looks soooooo delicious, that you can´t wait for taste it)
All Comments (96)
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mmm sounds delish!
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I made this the other day and really liked it, so i decided to make it another way tonight. I took boneless skinless chicken breast, and coated them with the taco/burrito seasoning mix, baked at 350 for 30-40 min. While it was baking i sauted up an onion, when the chicken was done i topped it with the sauted onion, and shredded monterey jack cheese, put it back in a few minutes to let the chesse melt. It was really good!
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@CptvonChaos I hope you have noticed that your "Sneaky Pete's Chicken Wings" has been really popular with my viewers. Thanks!
--Betty :)
Using the idea for this recipe I made chicken wings. I lined a cookie sheet with aluminum foil and oiled it. Put the wings (Whole with the tips. Keeps the juices and flavor in.) ) in a big freezer bag and dumped in some olive oil and a pack of taco seasoning and shook it up real good. Placed the wings on the cookie sheet and baked at 350 (turning every 10 minutes to make sure they didn't stick). Great wings! Thanks for the idea, Betty!
MrSmartBob 5 months ago
@MrSmartBob Taco-flavored Chicken Wings sound great! Thanks for the great idea!
--Betty :)
bettyskitchen 5 months ago
:-)
antonio0909vevo 5 months ago
@antonio0909vevo Thanks!
--Betty :)
bettyskitchen 5 months ago
I put a package of chicken tenderloin in the fridge this morning from the freezer and i was sitting here wondering what I was going to do with them! Now I know! :) These look delicious! :)
MissCynthia13 6 months ago
@MissCynthia13 I hope you enjoy them! Thanks for your nice comment!
--Betty :)
bettyskitchen 6 months ago