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Betty's Caramel Dream Pie with Heath Bar Topping

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Uploaded by on Jul 8, 2009

In this video, Betty demonstrates how to make her Caramel Dream Pie with Heath Bar Topping. It is actually made in a crock pot, just one ingredient (plus topping), and is the best tasting caramel you can imagine!

Ingredients:

14 oz. can sweetened condensed milk
9-inch ready-to-fill graham cracker crust
8 oz. carton whipped topping
1 or 2 Heath toffee candy bars, coarsely chopped

Pour a 14 oz. can of sweetened condensed milk into a 2-cup glass measuring cup, and cover the top with aluminum foil. Place the covered measuring cup in a 3 1/2-quart crock pot. Carefully pout hot water into the crock pot to reach the level of the condensed milk in the measuring cup. Cover the crock pot with its lid, and cook on LOW for 9 hours. Carefully remove the measuring cup from the crock pot, and let the caramelized milk cool completely. (You may speed this up by placing it in the refrigerator after it has cooled a bit initially.) Spread the caramelized milk on the bottom of the graham cracker crust. Spoon whipped topping over the top, and spread it in an attractive manner. Sprinkle with Heath bar toffee candy crumbles. Cover with plastic wrap and chill for at least 2 hours before serving. This is yummmmmy!!!

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Uploader Comments (bettyskitchen)

  • Hi Betty! This definitely seems like a delicious pie! I want to try it, but I want to make sure that using a 6 or 7 quart crock pot would be okay since I don't own anything smaller. Can't wait to try this!

  • @angelfacade Yes, a larger crock pot is fine.

    --Betty :)

  • Another fantastic presentation, Betty!

    I didn't know you can make caramel from "scratch" by simply slow-cooking a can of sweetened condensed milk. Mahalo for the tip!

    I'm curious whether that would work using a pressure cooker, where you could cut the cooking time down to easily less than an hour vs. 9 hours in a slow cooker. I think I'll try it.

    I like the Heath Bar pieces for your finishing touch. Sounds and looks ono (delicous)!!!

    Pomai

  • @tastyisland Thanks for your lovely comment! I really appreciate it!

    --Betty :)

  • do you know about how many cups is in 300 mL?

  • @110cottoncandy 300 mL = 1 cup.

    --Betty :)

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All Comments (59)

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  • I DIDN'T KNOW THAT'S HOW CARAMEL WAS MADE!! :O College deserts just took a step up from ice cream :P Thanks, looks amazing.

  • @bettyskitchen Thnxz Betty:-)

  • i love u videos

  • Love this recipe!

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