QuickBites: Mediterranean Cod Pouches
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Amazing!
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I just hope I can meet a talented woman like her and settle! A way to a man's heart is through his stomach!
mmm... that looks delicious.
Thanks! Merci! Gracias!
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o.k what temp. and cook for how long? looks great !!!!
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just please don't eat farmed fish
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Its preheated to 400
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Thank you for the recipe. I tried it. Skipped the anchovies and added Italian mushrooms and baked it in a glass pan, because I'm leery of aluminum. Yummy! Thank you. Merci.
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temp?
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mmmm...looks so yummy.the meal looks pretty tasty too!
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Nice recipe... i suck at deep frying, so fish & chips won't work...lol
Also, for a 32 year old Dani is reeaaally hot... considering I`m only 25, I can only imagine what someone her age thinks
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I LOVE YOUR RECIPES!
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Artriry - If I'm ever in Canada you better believe I'll give you guys a call...I can't believe it...my QuickBites are feeding an entire fire Department?! I'm so flattered:)
danispies 4 years ago
A fasinating quick-bite. My only point is that, for a quick bite, most of your recipes do involve a lot of shopping. They all looks fresh and delicious though. Do you use local ingredients? Do you grow any of your own foods?
Matandmatt 4 years ago
Matandmatt - I don't grow my own foods and I often use local ingredients, but not always. As far as the shopping goes...you gotta stock your cabinets w/ all the essentials in order to cut back on the shopping, but as far as the fresh ingredients go...well, sorry but you gotta shop! I hope you get to try some of the recipes!!
danispies 4 years ago
Shouldn't you use parchment paper because lemon and aluminum foil, the acid on the foil=ahhhhhhhhhh!!!!!!
watermelon165 4 years ago
You know, technically...you're absolutely right...but what can I say, I'm not really technical, and this was delicious!
danispies 4 years ago