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C&K Talk Bacon w/ Droolius.com

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Published on Jun 19, 2012

This weekend Christine Pittman of Cook the Story, Katie Jasiewicz of Katie's Cucina and Julius Mayo Jr. of Droolius.com found themselves at the Orlando Bacon Off, a bacon contest between the two spectacular Orlando food trucks: Big Wheel Truck and C&S Brisket Bus. They were so inspired by all the bacon goodies they'd eaten that they decided to hang out and chat all things bacon.

Get some great tips about cooking and freezing bacon and get inspired by their talk about lard-soaked recipes like Baked Red Velvet Donuts with Candied Bacon Topping and Bacon Jam.

Recipes mentioned in this video:

Baked Red Velvet Donuts with Candied Bacon Topping: http://droolius.com/2012/05/recipe-ba...

Canadian Cheddar Cheese Soup: http://droolius.com/2012/01/canadian-...

Baked Potato Soup with Crisp Potato Skins: http://www.cookthestory.com/2011/02/2...

Roasted Brussel Sprouts with Bacon http://www.katiescucina.com/2010/01/r...

Loaded Potato Skins: http://www.katiescucina.com/2012/01/l...

Popcorn with Bacon Fat, Bacon and Maple Syrup from Leite's Culinaria, recipe by Deborah Krasner: http://leitesculinaria.com/78826/reci...

Pineapple Bacon Salsa from Two Peas and Their Pod: http://www.twopeasandtheirpod.com/bbq...

Bacon Jam from Food + Words: http://foodpluswords.com/2011/06/baco...

Maple Bacon Mini Cupcakes from Food + Words: http://foodpluswords.com/2011/11/mapl...

More Links From This Video:

The Orlando Bacon-Off: http://www.baconofforlando.com

The Big Wheel Truck: http://www.bigwheelprovisions.com

C&S Brisket Bus: http://roaminghunger.com/c-s-brisket-bus

Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient by The Editors of Grit Magazine http://www.amazon.com/Lard-Cooking-Gr...

Jeff Houck of the Tampa Tribune (we still need a pronunciation guide Sorry Jeff!) blogs at The Stew: http://www.tboblogs.com/index.php/lif...

Jeff Houck is also on twitter: http://twitter.com/JeffHouck and does the fun #WeekendEats hashtag every Monday.

Toojay's Gourmet Deli (of the breakfast potato skins): http://www.toojays.com/

The Ravenous Pig (of the bacon infused bourbon and soon to be operators of the cask and Larder): http://www.theravenouspig.com/

Miami's Yardbird (of the bacon-containing Bloody Mary): http://runchickenrun.com/

Thanks again for joining us for our chat about bacon!

Christine Pittman from Cook the Story: http://www.cookthestory.com

Katie Jasiewicz from Katie's Cucina: http://www.katiescucina.com

and Special Guest Julius Mayo Jr. from http://www.droolius.com

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