Sticky Egg Rice recipe - Japanese comfort food at home -Japanese recipe - 卵かけご飯
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Uploader Comments (ezjapanesecooking)
Top Comments
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@LetsPlayMkay Have you ever cooked Japanese or Korean short grain rice? It has different texture than Thai, Chinese, Basmati or other long grain rice which is more dry.
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@LetsPlayMkay I'm sure your Japanese rice is too hard for me.
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All Comments (690)
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@ezjapanesecooking sry i accidently sent it to utube >///<
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i would sooo try this.
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looks more like a porridge to me
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@cardcaptorsakurax16 Delivery? LOL.
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if this rice is very hot then egg's proteins just curdle, so it's not raw anymore
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@nerdigirlisback72 Clearly you never saw Rocky. Although raw egg protein isn't absorbed nearly as well as cooked, so it's better to make sure it's cooked anyway.
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there is a korean style to this. Only we fry our egg and depending on your style you can cook the yolk fully or half way or leave it running and then we mix it with our rice with soy sauce and sesame oil. :) I'm afraid of trying raw egg in general (not cuz of the bacteria but just I don't like raw egg) so you can try it this way if you're a little iffy about it :)
tea4al 6 days ago
@tea4al I'm sorry, but it's really different between raw egg and sunny side up.
ezjapanesecooking 6 days ago
@ezjapanesecooking when I meant Korean style I meant like something similar. Obviously I realize that there is a difference between raw egg and sunny side up. I'm just offering it to people out there you could cook the egg too and it would still taste pretty good
tea4al 5 days ago
@tea4al No problem homie. Peace out. I love sunnyside up too, with bacon underneath it.
ezjapanesecooking 5 days ago
@tea4al I agree it does pretty much taste the same.
mamasangel111406 4 days ago
@mamasangel111406 Have you tried both?
ezjapanesecooking 4 days ago