BACON WRAPPED CHICKEN RECIPE - SORTED
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Published on Oct 16, 2012
You don't need to do much to chicken to make it taste amazing. Honey and lemon is a great combination that compliments the meat perfectly and although this dish is simple, it looks and tastes amazing. We also show you something a bit different to do with polenta!
Get the recipe here: http://sortedfood.com/honeylemonchicken
You can also buy our book here: http://goo.gl/IihW6
Share your cooking results with us:
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Top Comments
SORTED Food
7 months ago
aubergine
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Sierra Gray 3 months ago
"The one that smells like Italy." That is probably the best description of basil I've ever heard.
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Video Responses
All Comments (340)
lphawm 1 month ago
"Wrapping animals with other animals" X'D Ohhhhh Mike.
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Schuler Max 1 month ago
i love your food :) you guys are making a good job greetings from switzerland!! im in a cooking apprenticeship in switzerland and i love watching you guys doo this wonderful dishes and desserts just incredible :)
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FilmAddict56379 1 month ago
I didn't know that eggplant had a different name :)
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SubSeven8948 1 month ago
Eggplant?
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33niewiem33 1 month ago
Brinjal, thats cool i didnt know that thanks :D
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naniey eunsihaesuho 1 month ago
sorteddddddd ! mike always absent for recording Sorted, ! i hope he can make it always for each of recipes ! plllllllllllllleeeeeeeeeeeeassss?
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rebecca mathew 1 month ago
The one tht smells like Italy lol
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Jake Tudor 1 month ago
I was so confused as to why you kept calling egg plant aubergine haha thank goodness for google.
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Sian Hancock 1 month ago
When I involve cheese in a chicken dish like this, I tend to keep the breast whole, and cut it 'horizontally', if you will, then stuff the cheese inside. That way is melts, but doesn't seep out and burn as it would on top of the chicken! Hope that helped
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Kate O'Brien 2 months ago
could you tuck in some Mozzerella under the ham
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