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Cocina fácil: hoy budín

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Uploaded by on May 20, 2011

La chef Laura Echaids, referente de Fusión Instituto de Cultura Gastonómica, nos enseña a realizar un budín de vainilla. Fácil, rápido y económico, una alternativa para la merienda.

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  • Porqué no dan las porciones de los ingredientes, pues uno no puede estar tanteando la cantidad porque si no no saldrá bien

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