Spinach Paratha (Indian Flatbread) (Roti Style)

Paratha are a type of flatbread that originated in India. They are made with whole-wheat flour and typically pan fried with ghee (clarified butter) or oil. The stuffing for a paratha can either be mixed into the dough, or placed into a ball of dough which is made into a pocket. In this receipe we are keeping it simple by just mixing the stuffing directly into the dough. For the stuffing we are using a form of spinich called, fenugreek.

For the written recipe visit: http://thursdayfordinner.com/2009/02/spinach-paratha-indian-flatbread-roti-st...

Category:

Howto & Style

Tags:

• Spinach
• Paratha
• Indian
• Flatbread
• Roti

[Fitange]

Great demonstration. Thanks

[papadesi1]

Very good.

One thing. Heading of the video is SPINACH PARATHA. But you have made Fenugreek Paratha in the video.

Anyways...all the best with future videos :-)

[feroluce]

You've got a set hand making the parathas...Shows youve been doing this for a while...Good going! :-)

[mikezcooler]

This is a really good video and the instructions very clear. Absolutely excellent. I only had one slight puzzle, where's the Spinach...this is Methi / Fenugreek...

[hotncool008]

pretty good