How To Smoke Pork Ribs Texas Style

Quick video on how to smoke pork ribs on a hand built smoker.

Category:

Howto & Style

Tags:

• BBQ
• Texas
• Smoked Meat
• Pork Ribs
• Smoker
• Baytown
• Bayshore

[dewetha]

are you Larry the cable guy? lol just kidding. good luck explaining the separation between a heat source and smoke. I smell what your cooking but some people believe myth more than truth.

[BayshoreFineRider]

@dewetha Ya gotta love Larry the cable guy! Amen on the heat source comment. Some will just never grasp the concept of how efficient this method is when it comes to getting the most use out of the wood. But thats OK. Everybody has their own way and thats cool with me. In 25+ years of smokin' on this smoker, I've never had a single person question my use of propane. In fact, If I didn't tell them, they wouldn't even know. They just want to know when they can get more of what I smoke!

[dlbaxter22]

Not to be a harsh critic, but its always best to use wood, not propane, and you should always remove the membrane from the bone side of the ribs before seasoning. Just ask any competitive team. I do like the smoker as much as i can like propane.

[BayshoreFineRider]

@dlbaxter22 I welcome comments but I am baffled that some just don't understand how the propane is used to get the wood smoking. I guess all the "wood" people rub 2 sticks together to start their "wood" fires and burn a cord of wood to cook a brisket. I can get as deep a flavorful smoke and fall off the bone tenderness using only a few pieces of wood. As for removing the membrane, its pointless and a waste of time as far as I'm concerned. 25+ years here, doing it the same way. I'll stick with it

[MrByaeger]

just getting into smoking, why do you put the ribs in a pan instead on right on the rack? thank you

[BayshoreFineRider]

@MrByaeger I like the meat to cook in its own juices and the water that collects in the pan also helps keep the meat moist. Watch part 5 of my brisket videos and the process is explained in detail.

[mattonomics]

You, sir, are a Texas hero. I literally teared up when you pulled on that bone at the very end.

[JDHogWild]

Good Video, you are the man, no frills or long stories you just do the smoken-thing, passionate like all of us! I salute you, nice smoker and interesting method!

[BeastofChicken]

Watched all your smoking videos. Really great stuff, and I love your smoker.

[ATHLETICEXPRESS]

@BayshoreFineRider hey there Partner make sure to invite me over next time you make them i will eat them, all up

[thecanadianvandal]

Everythings bigger in Texas, even the smokers

[DarthTrilluminati]

Youre awesome! Those bones slide out of the bone! WTF!??! I hope to achieve ribs like that one day.

[MrByaeger]

@BayshoreFineRider Thanks, will do. Brisket is my next conquest !