Korean Spicy Rice Cake Dukbokgi

Thank you for watching Korean Cuisine with Anna Kim!

Requested by Jennifer in Michigan. Thank you Jennifer!

Today we are making a Korean Spicy Rice Cake dish called Dukbokgi and it's being served with water kimchi.

Please watch my other videos!

Ingredients:

- 8 oz of tube shaped Rice Cake (Any shape of Rice Cake works)
- *Optional* 20 Pieces of Fish Cake
- *Optional* A few ounces of any kind of Beef
- 1/2 of an Onion
- 1/4 piece of Cabbage
- 1/2 of a Carrot
- 1 Green Onion
- 2 Tbsp of Red Pepper Paste (Gochujang)
- *Optional* 1 Tbsp of Crushed Red Pepper (Gochugaru)
- 1 tsp of minced Garlic
- 2 Tbsp of Sugar
- 1/2 Cup of Chicken Broth
- 2 tsp of Soy Sauce
- 2 tsp of Crushed Red Pepper
- 2 tsp of Sesame Seeds

- Boil 5 cups of water for Rice Cake.
- Slice vegetables all around the same size.
- Cook Rice Cake for 3 minutes and then rinse in cold water.
- Combined ingredients to make Sauce and bring to a boil, then reduce to simmer until sauce thickens.
- Add meat and cook for about two minutes.
- Add all the vegetables, rice cake, and fish cake and cook for about 2-3 more minutes.
- Finish with green onions and sesame seeds.
- Serve hot.

This dish is for vegetarians also. You don't need to add any beef, but I like to add beef in mine.

This might be a bit spicy for those who don't like spicy foods. If you don't want it as spicy don't add as much crushed red pepper and red pepper paste. Once you taste it you'll fall in love!

Enjoy!

Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!

Category:

Howto & Style

Tags:

• Beef
• Cake
• Cuisine
• Dukbokgi
• Dukbokki
• Fish
• Food
• Gochugaru
• Gochujang
• Hot
• Korean
• Rice
• Snack
• Spicy
• Stick
• Vegetarian

[koreancuisine]

Hi~ Thank you for watching Korean Cuisine~

Yes, I use frozen rice cakes and You need to thawed them first.

Have a nice day:)

[koreancuisine]

Hi there,

Yes,you can use beef broth.

Thank you for watching Korean Cuisine~

Have a great week! :)

[koreancuisine]

Hi there,

Thank you for watching Korean Cuisine~

You can fine the fish cakes at the Korean market and It says (O-dang) there's

many different shapes and they are all taste same.

Have a delicious day ^_^*~

[koreancuisine]

Hi,yabetak,

Yes,you can use pork or chicken.

I hope you enjoy this recipe.

Have a delicious week:)

[koreancuisine]

Hello,jakeychan87,

Yes,Please add some sesame oil.

Thanks for watching Korean Cuisine~~

Have a great week :)

[kp0pjunky]

cant wait to try this recipe. thank you.........plus i love the music choice of Bi.

[Ohmygoditsjordan]

I wish you were my mother LOL!

[NazeeraSHINee94]

can u teach me how to make the rice cake?

[BaybieCakez]

Thank you for posting this video! It was really informative. =)

[JueJue997]

Can you make one for Jjajang Myeon? Cause it taste VERY GOOD!! (y)

XD Thanks for creating such tutorial!! ^^

[Littlecutefishy]

@koreancuisine when will you make more videos??

[erinsuper]

Your version is the best. I've made this a lot of time using a version, definitely taste better than what you can find at the korean restaurant. 감사합니다!!

[ProLixcity]

please make Jyajangmyun!

[ShortyBiTOP]

@snufrozemaniah The name of the first song is "Fresh Woman" by Rain (비), the second song is "Better Girl" by Rain and the third is "You" by now you know it is by RAIN!! <3 him!!

[ShortyBiTOP]

She is listening to RAIN!!! YAY!!

[0p0a0s4]

Can you buy the ingredients at an american store or mexican store. I can't find an asian food market where i live?