Korean Food: Samgyetang

Do you know French gourmet food, Coq-au-vin (chicken braised in wine)? There is a similar food called "Samgyetang" in Korea. Two French women make Samgyetang for special dinner. Samgyetang is a traditional Korean chicken stew with ginseng. It is a recuperative food that Koreans eat to invigorate the body especially during hot summer days. It is made of a whole spring chicken, glutinous rice, ginseng, jujubes, garlic, chestnuts, and hedysarum. Learn how to make Samgyetang with these beautiful French ladies! How about preparing a special dinner with Samgyetang, wine, and dimly lit candle lights for your family and friends? (More info about Korean food:http://www.prkorea.org)

Category:

Howto & Style

Tags:

• Samgyetang
• chicken
• ginseng
• cooking
• recipe
• Korea
• Asia
• ethnic
• food
• cuisine
• meal
• nutrition
• health
• fun

[Fjohnny]

well, in my proffesional opinion, the SOJU would be good with SAMGYETANG instead of wine. belive me, i`m korean and i know it is true XD

[natevja]

^^ 정말 한국식 삼계탕이군요... ^^ 잘보고가요.. 두분 너무 귀여우시다.. ^^

[melonbarmonster]

@Fjohnny actually white wines would go really well with samgetang. Kimchi and red wine go really well together also.

[fedcalx]

the best part is the rice "in" the chicken!

[gundrag000]

Best chicken cocking in world.

[benkunben]

LE samgyetang ca se mange comme une soupe. Et non, desole, ces bonnes femmes ne sont pas du tout "beautiful"...

[acervirtus]

wth is with the french, only canadians and africans speak french

[KYUNGILNAM]

i miss samgyetang

[apearl420]

so cute

[lehermes]

two ladies are super cute!!! enjoyed watching your video. Thank you.

[SOHEUI]

you're just awesome! that's my favorite food!:)