Guest Chef Eric Banh shares his secret for preparing traditional Vietnamese baby back pork ribs braised in coconut juice and served wrapped in crisp lettuce leaves.
the ingredient is always the same as a vietnamese dish, but the cooking method is different. No need to use the oven, just use a big pan and a stove and it would work too. Look up a dish call: " Thit kho Hot Vit" .
THAT'S ME!
ericbanh 8 months ago
Cuisine of Vietnam = Awesomeness with a little bit of kick ass added on the side. This recipe looks great, I bet those eggs taste sublime.
kern0099 1 year ago
the ingredient is always the same as a vietnamese dish, but the cooking method is different. No need to use the oven, just use a big pan and a stove and it would work too. Look up a dish call: " Thit kho Hot Vit" .
namngt8x 1 year ago
but that's so not how Vietnamese people cook it. We traditionally do not cook that in the oven!!! In Vietnam long time ago, there was no such thing!
missphuonganh 1 year ago
Ghey!
TheCannibalHorse 2 years ago
ur satans!!!
ockepxz 2 years ago 2
Wow, I wouldn't mind eating this over my mother's! Haha.
ithongl0lz 2 years ago
BaNH, not BaHN
7410n0 3 years ago