How to Cook Delicious Soup for Glowing Skin お肌ぷるぷるコラーゲンかぼちゃスープ
Uploader Comments (danceandmelodee)
Video Responses
All Comments (53)
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No offense but ur eyes look kinda scary
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hi melodee :) can u do a video on how to remove blackheads? I noticed in your japanese supermarket video that you said you dont recommend the nose pore strips..?
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oh that's so easy!! i gotta try this! Thank you very much Melodee (^o^)
BTW, which type of collagen powder did you use? (the brand) ?
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Yay Kara's Jet Coaster Love as the background music :D
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so i went to Food Lion, didn't find canned pumpkin, but i got the Buttercup squash and another name in the description book on the side of the stand says KABOCHA, which is winter squash~(it's the same pumpkin sold at the Matsuwa marketplace) just side info for anyone who want to try out this receipt~ now i'm still missing hondashi's soup stock~ goin' to use seafood powder instead...can't wait to try this wonderful receipt~
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Hey Melodee, I can't find raw pumpkins here, only canned pumpkins, do you think that works too?
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this is a great vid but is it neccessary to add butter into the onions because i saw a show called Biggest Loser and they said that onions have its own naturall oil...?
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btw, can u please recommend an effective body whitening product?
さっそく作ってみました!
かぼちゃが好きなのでわくわくでした。
なかなかうまくつくれたと思います(^_^)/
コラーゲンがいいですよね☆
登録者5000人突破おめでとうございます(*^_^*)
maiq0613 2 months ago
@maiq0613 わぁー、嬉しい!美味しく作れたみたいでよかったです♪ 私が小さい頃、作ってもらった時は本当に何杯もおかわりしてしまった大好きなスープなんです★ こうしてmaiさんにも作って頂けてハッピーです。コラーゲン鍋は実は私もまだ食べたことがないんですが、日本に行った時見つけることができれば是非食べてみたいと思います。ありがとうございます!(^^)♪
danceandmelodee 2 months ago
I wonder if you could put the bag in the oven rather than the microwave?
RockyBalboa211 2 months ago
@RockyBalboa211 I wouldn't recommend putting it in the oven because it may cook the outer part of the pumpkin, and absorb the water content. The reason why we're putting it in a bag to microwave is b/c we want to let it get steamy inside, making the pumpkin get soft faster. However, if you think you can cut without having to do so, you don't have to microwave it at all. Sometimes, they are extremely hard, so that is why I included that as a tip here. Hope this helps! :)
danceandmelodee 2 months ago
Yay! Arigatou gozaimasu!! I love anything that's got to do with kabocha! Will try this one out first thing tomorrow!
AllThingsRosy 2 months ago
@AllThingsRosy Dou itashimashite! Kabocha is so healthy and yummy, right? :) If you love kabocha, you'll definitely love this soup.<3 Have fun making it!
danceandmelodee 2 months ago