How to make Homemade Cream of Mushroom Soup
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you need a bigger pot
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@AngelEyes7451 Yes, a vegetable oxo cube is fine :) Thanks for writing!
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Hi
I wish I saw this before i made mine!
So simple
I had to re-subsitute everything to diet needs and yours was perfecr, suitable 4 veg and clear to follow.
I added veg oxo cube to water, is that ok? [for future refrence]
thanx for upload
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Hi
will it take away mushroom flavour?
AngelEyes7451 4 months ago
@AngelEyes7451 No
CookingWithCandra 4 months ago
Hi
Thanx - do i need to simmer while adding potato ?
As it as it cold now
thanx for your reply's
AngelEyes7451 4 months ago
@AngelEyes7451 Usually the potato absorbs the salt while it cooks in the simmering soup.
Hope this helps :)
CookingWithCandra 4 months ago
There is oil bubbles at surface of soup, why is that?
And after the stock, i added cup of cream perfect but it was less in liquid for 4 so i thought as i have to simmer for a while i added water then i could clearly taste oxo cube, then added aliitle cream and lemon juice but taste still alittle off.
HELP
CAN I DO ANYTHING TO FIX/
AngelEyes7451 4 months ago
@AngelEyes7451 The oil bubbles at the top of your soup won't hurt a thing. Try putting a whole, raw, peeled potato in your soup. Usually that will absorb any extra salt or off flavour. Just let it sit in the soup for half hour.
I hope this helps :)
CookingWithCandra 4 months ago