Sabudana Khichdi (Spicy Tapioca) Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/2010/01/12/sabudana-khichdi-spicy-tapioca/

Ingredients:
1 1/2 cups tapioca (sabudana)
1/2 cup broken raw peanuts (mungfali)
1/2 cup green peas (hari matar)
2 green chilies sliced long ways
3 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon mustard seeds (rai)
1/4 teaspoon turmeric (haldi)
1 teaspoon salt adjust to taste
1 tablespoon lemon juice
About 2 tablespoons finely chopped cilantro (hara dhania)

Category:

Entertainment

Tags:

• Sabudana
• Khichdi
• Spicy
• Tapioca
• Recipe
• by
• Manjula
• Vegan
• Vegetarian
• Gluten
• Free
• Sago
• Khichadi
• Sabutdana
• How
• to
• Video
• Food

[priyamvadha123]

Hi Aunty! Can we add grated carrots to enhance the color and taste?

[Manjulaskitchen]

@priyamvadha123

Try it

[antlerbaby]

I do have a question.

Are the peas not cooked or are they cooked before adding to pan? from frozen, from can, or from fresh?

[Manjulaskitchen]

@antlerbaby

I used frozen peas and you do have to cook them until peas are tender.

[nihaz75]

Oh wow, manjula aunty, u look wonderful in that haircut.

[treetopteresa]

Thats the first time Ive seen Tapioca used other than in a pudding; I cant wait to try it.

[madhavichiguru]

HareKrishna ,Thank you for this recipe, it is best for Eakadashi if we can make small change in contents.

[undokat]

we have similar dish called "tarhona" or egg barley, but never put lemon juice and chili in it

[kalyanarvind]

@don19arroyo the main part of the dish is tapioca!!

[abhinavinca]

Just tried it and came out really well. Thanks a lot for sharing. I did some small variations - added kadi leaves along with green chilies and added some boiled potato cubes along with the green peas. Thanks Again !

[kumarashtekar]

Hi! Looks very tasty. I have a question.............I do add boiled & chopped potatoes. Have you tried adding potatoes? I have no idea how that might taste with green peas.

[SirBlackMambaa]

Wow!!! nice hot indian PUSSY!!! i can lick her's anytime, Yum!!!!!!

[gertie2u2]

@Manjulaskitchen @priyamvadha123 I tried it with grated carrot and found it gave it a slight sweetness we liked. This was the first of Manjula's recipes I tried and we still love it as a snack or for breakfast. Thank you again, Manjula!

[vioacc]

nice

[marge729]

@dabul2003 Hello, it's probably not a good idea to use it as a substitute for rice regularly, as it has little to no protein at all - almost entirely starch. It is delicious though, so using it once in a while should be okay. If you are looking at gluten-free healthy alternatives to rice, try out some quinoa, a complete protein source packed with other vitamins and minerals that can be cooked just like rice. If it isn't available at your local grocery store, check out a health food place.

[don19arroyo]

instead of tapioca, can i use rice instead??