Broke and Healthy: Video Recipe #1: Ginger Asian Sauce Over Fresh Lemon Tilapia & Bok Choy: $1.54
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@risquecat No worries, thanks!
BrokeandHealthy 11 months ago
@BrokeandHealthy dont mean any disrespect, but yes, I would have used it for stock, but now I see that your not a big fan of fish stock. I don't eat beef, pork, chicken, dog, cat, moose LOL, but I do eat seafood, and I did made this recipe and it's very good. Looking forward to seeing more of your vids...
risquecat 1 year ago
@risquecat Ya' mean for fish stock or something? Yeah, you could've definitely done that- or used the fish however you want. I'm personally not a huge fan of fish stock. Anyway, I want people to feel the freedom to change whatever they want on any of my "recipes". Thanks for commenting!
BrokeandHealthy 1 year ago
Being broke and all, I would have used the whole fish.
risquecat 1 year ago
@radicalnow Thanks! Will definitely try! Got plenty o' recipes on brokeandhealthy (dot) com. Enjoy!
BrokeandHealthy 1 year ago
Wow, awesome. Make more videos!
radicalnow 1 year ago