Make Pie Dough - Cat Cora for Cooking.com
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Uploaded by cookingcom on Oct 18, 2006
Learn to make fresh pie dough with Professional Chef Cat Cora and Cooking.com
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No ingredients list = no pie dough. Thanks Cat.
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100% Flour 70% Butter 30% Water
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HOW MUCH OF EVERYTHING!!!!!!!
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hello!!! recipe please?
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How come you dont say how much to use? These videos are WORTHLESS!
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iron chef!!!
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OMG can we plz get some direct ingrediant measurements? I'm never gonna learn
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Thank you Cora!!!
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The fat will clog up a rotary grater. The pastry blender is best, gives you more control & they are cheap. Don't mix all of the fat in, leave a lot of it in pieces the size of baby peas. This is what makes it flaky. My perfect pie dough is always a formula of 3 - 2 - 1. 3 parts flour 2 parts fat 1 part ice water for a 2 crust pie: 12 oz flour + 1 tsp salt 8 oz Crisco (trust me) 4 oz iced water Make sure to let it chill after mixing. Roll it out between sheets of waxed paper.
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Hello, thanks for the video. Can you tell how much of each thing you used?
shykathy1954 3 years ago 4
Hello, thanks for the video. Can you tell how much of each thing you used?
Nevaeh218 4 years ago 3