Cooking The French Laundry: Carnaroli Risotto with Shaved White Truffle from Alba
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Uploader Comments (Seanc0272)
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@Udden22 The criss-cross on the risotto is to help it cool down quicker.
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What i see here is a lot of knowledge and pure pleasure of cooking , very inspirational keep it up !
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Very nice! Why the crisscross pattern on the precooked rice? Also,how far do you precook the rice?
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thats an ass load of truffle =P
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Awesome, lovin the book!
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what is the sauce that you drizzle on top at the last moment (after you shave the truffle)??
kocoolz 3 months ago
@kocoolz Extra Virgin Olive Oil
Seanc0272 3 months ago