How to make Curd Yogurt Dahi at home - Dalpakwaan Recipes

Dalpakwaan Dal Pakwaan Home made Curd Dahi Yogurt How to make home made Curd Dahi Yogurt Making Curd Dahi Yogurt at Home

Category:

Howto & Style

Tags:

• Dalpakwaan
• Dal
• Pakwaan
• Home
• made
• Curd
• Yogurt
• Dahi

[chito78a]

i think i m a bit confused about the milk being used here! is it pasteurized milk or the raw one?

[learnandimplement]

Thans for the comment. To clear the confusion, raw milk should be boiled and then cooled till luke warm temp. For pasteurized milk, warm the milk and then let it cool till lukewarm temp. Do not boil the pasteurized milk.

[gulrulz]

Last week after watching your video I tried to make Yogurt at home (first time in my life )& it came excellent . Since then I have tried 3 times - every time it came good .

Thanks again Vandana/Tarun for your video . Looking forward for more such videos.

[learnandimplement]

Thanks for the comments Gulrulz. Really appreciate the kind words.

[learnandimplement]

Thanks for watching the video.

[mrsjustinbiebergaga]

shave your arms

[SINGHXLb]

@asb63yale try lemon/Red dired pepper to curd the milk after its been cool

[asb63yale]

where do you get "plain fresh curd" to add to store-bought milk? i live in the usa (in nyc)

[floofytown]

@beakhaffy I'm pretty sure that's exactly what this entire video was about.

[beakhaffy]

can u explain how to make curd

[MagicalCookerNatalie]

Excuse me,can I put in microwave more than 4 to 5 hours?

[MagicalCookerNatalie]

It taste good ! :)

[ysowryareddy]

good, i liked it



[NICKAHLO]

Hello from Mexico! right now I´m gonna try to do it, and I´ll tell you later on how goos it is!

[chito78a]

@kritish0007 thanx 4 da tip m8! i'll definitely give it a try! :)