Homemade Dill Pickles.

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Uploaded by on Aug 27, 2010

Preserving and Canning foods is a prepper "MUST DO" - " MUST HAVE SKILL"

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Education

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Standard YouTube License

  • likes, 13 dislikes

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Uploader Comments (Yankeeprepper)

  • I just canned 6 pounds of cucs and now starts the long wait to eating! Thanks for the video.

  • @beerbrewer737 That is awesome. Feels good to see it one the shelf doesn't it?

  • This is a Great video for pickles. Best one i've had in a long time. If I cut the vin. in half 1/2 qt. instead of a full qt.? do yo think that the will still store on the self safe?

  • @RichsHomestead LOL! how would I know? I used what the recipe called for.

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  • how long must i wait before i can eat them? thanks for the video!

  • I love it! It looks quite simple and is a great way to save money and still keep full. I will have to give them a try sometime! Thanks for posting!

  • i grew cucumbers last year and it was amazing how many i grew from two small gardens about 2 feet by 6, about 4 to 5 plants per, my wife made soo many pickles,

    what exactly is the "pickle crisp" i know i heard you say it was pool shock? i wanna try doin pickles this way, i just wanna make sure i get the right stuff.

  • Best pickles video on YouTube. Thank you.

  • I just started making my own pickles... its a fantastic idea, and you can make them to what you like.

    The hardest part, is letting them sit on the shelf for a month or so to let all the flavour mix into the pickle.

    Cant wait to start opening mine.

    Thanks for the video.

  • I tried your recipe over the weekend. I'll let you know the results in the next 3-4 months! It was very easy. Now I've got canned tomatoes, salsa, and pickles coming out of my a**. Where do I put all of this stuff????

  • I've heard you can also add a clean grape leaf right off the vine and put on top of the cucs., after putting in jars, and it will keep them crisp.

  • @beerbrewer737 I meant shelf life. 3 or 4 months will do for eating.

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