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Boning a Chicken

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Uploaded by on May 19, 2008

The fine Chef's of Luca D' Italia, Osteria Marco, and Mizuna in Denver Colorado hold a little friendly chicken de boning contest. Watch and see!!!
Music: Eye of the Tiger by Survivor

Category:

Comedy

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License:

Standard YouTube License

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All Comments (6)

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  • I don't always bon my chickens.

    Only the hot ones.

  • For boning a chicken you need 5inch blade its get around bones easyer not a 7inch.

  • Chef's waste way too much food.

  • Go Mike!

  • Less talk -- more boning... what am I saying?

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