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@sparkandflame I agree, I always use Stork Margarine in my Buttercreams and they always taste just as good as Butter, I would never used Butter as it has way too much fat in it, so Margarine works just as well and like you said has less calories and fat in it. x
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dessicated coconut is full of fat
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frosting is like 65% fat :S i would not say fat free o.O
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Guys I think what she is supposed to say it is "lower in fat" than its Butter cousin!
and you have to remember she is making a huge batch for 12-15 cupcakes, as i said to a poster earlier, stork marg contains 35cals per teaspoon, and 4grams of fat, of which 1.5g of it is saturated.
Butter frosting would bump the fat content up noticibly! 50cals per teaspoon, 6grams of fat of which 5grams saturated, so you are cutting the sats more than half. everything in moderation is good for us peeps!
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@CosmicExplorer nope its "lower in fat" Butter per teaspoon adds up to around 50calories and 6grams of what of which of it is 5g saturates.
Stork cooking margarine uses per teaspoon.. 35cals, 4grams of fat, of which saturates 1.5grams, so a noticible difference. and much healthier if you want to have a naughty cupcake.
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@fossil98 if you eat to much sugar it makes you fat, your liver can only store so much, when you exceed the amount (which is very easy to do) your liver breaks it down into fatty acid (yep FAT) in order for it to go through your bloodstream to "store", so prepare for some nasty looking cellulite if your a sugar muncher! :)
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@petujaymz Lol you tard
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Yeah, margarine is known for being ridiculously low in fat....
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@mihola411 stfu rapist
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@petujaymz hah wow you need to calm the f*ck down your embarrassing yourself...GROW UP
Wut a hot bitch, id like to dip my spatchula in her frosting
lexmark136 1 year ago 10
holy hell. thats got more fat in it than a whale.
punkrockprinjess 1 year ago 5