Pork Roast With Apple Gravy-You Can Make It!
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nice recipe, thid guy is no stranger to a knife and fork, thats for sure!
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Yeah, man! Nice music choice with Queen.
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@treasurer6 I will check with my butcher at the grocery store when I go to get my roast, thanks for the tip and I will let you know how it turns out!
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@treasurer6 I will be sure to let you know, 1 question, if I am making dinner for 6 what size roast should I get?
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he is so hot! good looking daddy!
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Hi. This looks real tasty. Nice!
ChaChaDave 1 year ago
@ChaChaDave Thanks! it is an easy meal that tastes great.
treasurer6 1 year ago
Excellent video, love the very easy rescipe, I am going to try it !!
fairiegirlga 1 year ago
@fairiegirlga I hope you like it. I'd love to hear how it turns out for you.
treasurer6 1 year ago
@fairiegirlga Depends on how heavy eaters they are. I use 1/4 pound per person if they are light eaters, 1/2 pound if they are regular eaters and 3/4 pound per person if it is my family.
treasurer6 1 year ago
Great recipe - Canadian style pork with apples......I like to saute apple wedges or slices to serve alongside pork roast. I would use thyme & garlic, salt & pepper rather than the Italian seasonings but that would work also. Thanks. Looking forward to viewing the rest of your vids. All the best !
mukwah1111 2 years ago
I use the Italian seasonings to make it easy for the audience my vids are for. If I am making it with time, I use fresh sage leaves and fresh thyme. MMMM. If I am going really fancy, I core apples not quite all the way through and fill them with orange juice rum and brown sugar and bake them with the roast for the last 1/2 hour in a casserole dish. MMMM too!
treasurer6 2 years ago