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Uploaded by unlvnews on Jan 28, 2010
UNLV researcher Shawn Gerstenberger discusses study that looked at elevated levels of mercury in canned tuna. Results from study published in Feb. 2010 issue of Environmental Toxicology and Chemistry.
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Kinki University in Japan solved this problem.
They have succeeded in complete culture of bluefin tunas. So we never need to get tunas from sea with their way.
The new way market of safety tuna is growing in Japan now.
hoo555hoo 1 year ago
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Kinki University in Japan solved this problem.
They have succeeded in complete culture of bluefin tunas. So we never need to get tunas from sea with their way.
The new way market of safety tuna is growing in Japan now.
hoo555hoo 1 year ago