Mahshi recipe Part 1طريقة عمل محشي كوسا وورق عنب الجزء

طريقة عمل محشي الكوسا وورق العنب بالرز واللحم المفروم مع شرح مفصل لكيفية حفر الكوسا للمبتدئين

http://www.wasfati.co

Category:

Howto & Style

Tags:

• محشي
• كوسا
• وورق
• عنب
• مطبخ
• نجاة
• Best
• stuffed
• zucchini
• squash
• vine
• grape
• leaves
• najatskitchen
• رمضان

[yharo1995]

I had these with an Arabic family when I was a little girl and loved them!! It was so excited when I saw your recipe. Clicked on "cc" for English subtitles and it states caption no available? Thanks again for taking your time to post these recipes.

[najatskitchen]

@yharo1995

Click on the "cc" button to activate the English subtitles.

[elbnderi]

جزاك الله خير على الوصفات الحلوة..

بس ممكن تقوليلي اسم البهار الحلو بالإنجليزي؟

[najatskitchen]

@elbnderi

all spice

[dreamwishlove]

I wish so much that I could understand your language. I have been looking for this recipe for so long.... looks exactly like what an old co-worker use to make for my husband.

[najatskitchen]

@dreamwishlove

Click on the "cc" button to activate the English subtitles.

[manga9i]

where are you from please?

If you make it can you post aseeda recepie please. I had it in Libya before and can't find a recepie for it anywhere.

[deonna116]

Hi Naja, my husband is from Lebanon and I wanted to make this dish for him since he grew up with these delicious foods!  He absolutely loved it and said that it tasted like home for him. He ate the whole pot in 1 hour!! Thank you and I absolutely love how you cook. Can't wait to try your other recipes, merci ktir :-))

[xxXjonasloverXxx7]

Thank you so so much for the nice recipes

[elbnderi]

@najatskitchen

شكراً أخت نجاة :)

[Rudy86sh]

@sassyleochick

..........remove them from oil into plate and decorate them with lemon

>>>sorry for my weak language...i hope that i helped

[Rudy86sh]

@sassyleochick

Hi ....allow me to give you a recipe with the leftover pulp from the zucchini...

collect them and wash it good and and drain it well..then boil water and put it in...until its become tender..drain it...and in another pot brake 2 eggs and some parsley and onion finely chopped and 3 spoons of flour...salt and pepper ...mix it and add the zucchini pulp..then heat the oil in deep fry pan ..then scoop it with spoon into the oil each spoonful at a time..