Gong Bo Chicken By Chef Peter Pang Cooking Video Series
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He has Ehler Danlos Syndrome yet, he decided to become a chef - pretty cool... :-)
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How much will it cost in order to set up the cooking stove and gas ?
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what is wrong with your hands?
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what type of woks is that? I can see by how light it looks it is not a carbon steel wok.
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KUNG PAO CHICKEN!!!
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around 5,000 malaysian ringgit
peter691107 2 months ago
I think it's dupenyan syndrome.I was born with it.
peter691107 3 months ago
Are the ventilation systems for these types of stoves extremly powerful? I'd imagine they have air intake as well as extraction fans. Is that gas bottle propane or butane as i've heard propane isnt allowed indoors normally. If you have a extremly powerful ventilation system is propane allowed indoors.
1982FMJ 1 year ago
@1982FMJ
An electric turbine sucks in air to mix with gas and makes it so powerful.
The hot air is chanelled through a tunnel at the side of the inner stove and rises up at the top part of the stove (on the upper right).
small propane gas cylider is allowed indoors.although it's safer to put in outside.
I use carbon steel wok as it's lighter. we use s/s wok to cook acidic sauce and chilli sauce.cast iron woks is the heaviest.
peter691107 1 year ago
is that double handled wok iron or carbon steel? I've seen some chinese restaraunt stores that sell stainless steel woks. Even though i have heard stainless steel isnt very good what do chinese chefs use stainless steel for as they must sell them for something. Although the people who told me stainless steel isnt very good were not chefs? what do chinese chefs use stainless steel woks for. do you use carbon steel single handled woks. They can get a bit heavy when full ive found
1982FMJ 1 year ago
@1982FMJ
carbon steel single handled woks is for small portion frying and in theory,you will be able to lift it with one hand.On the other hand,double"eared" wok is bigger and can stir fry more food, so when we are not able to pick it up with one hand,we use a wok ladle to hold on to the other ear to lift the wok away from the stove.hence the difference between a single handled and double handled(eared)
peter691107 1 year ago