Lois Ellen Frank

Lois Ellen Frank is a chef and author. Food in indigenous culture is associated with traditional practices like songs, prayers and planting methods. Lois talks about the benefits of traditional and local food and why it is important when buying non-local food to make sure that food is sustainable and supports the people in that community.

Category:

Nonprofits & Activism

Tags:

• food
• farming
• dnm
• dreaming new mexico