#214 So Yu Mon Penne
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I don't like a lot of the things you are putting in that pan... but man does it ever look good!
TheSuperduck23 1 year ago
haha, that was quite an unfortunate event for you.
your So Yu Mon Penne looks so good! but somehow
i'm now getting attracted strongly also to the
original one. i'd like to try it once if the
restaurant is still going:)
vilanakamura 5 years ago
Wow that's a clean stove.
fxob 5 years ago
i agree with you. and v.v. there are few good (unnoticed) restaurants in places where many people gather. i hope you find a nice one.
en passant, you are such a great cook. sunday kitchen gives tutorials not only on japanese cuisine, but italian and bla bla bla.
harakiri91 5 years ago
ooops xD
relieve11 5 years ago
That was a terrible experience; even if it was "supposed to be" underdone, the chef should have cooked it to order. At some restaurants, even if it'd be a travesty to cook a certain dish a certain way (for instance, asking for a tuna steak to be well done -- ugh), the customer's going to be eating it and paying for it, not the chef.
thatamericangirl 5 years ago
so yu mon penne...hahaha
maverickmaster 5 years ago