Kathleen Zelman, M.P.H., R.D., L.D., director of nutrition and a senior correspondent for WebMD, sees communicating the evolution of nutrition science with consumers as a challenge. Her comments were made during What's in Store, a food and nutrition event hosted by Fleishman-Hillard on June 6, 2008 in New York. To learn about the Food & Agribusiness practice group at Fleishman-Hillard, visit http://food.fleishmanhillard.com/whatsinstore.
Link to this comment:
All Comments (0)