Butternut Squash Risotto Video Recipe
Uploader Comments (keithsnow)
Top Comments
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In italy we use "Vialone Nano" rice or at least "Carnaroli". It was a good try anyway. I'd rather add the Squash first in the onion and olive oil, than the rice and finally the vegetable broth. For arborio rice 15 min are enough. At the end you stop the fire and you add a nut of butter and some parmisan cheese for make it creamy.
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Mmmm... This is not butternut squash risotto.
This is white risotto w/ butternut squash.
You don't roast the butternut squash and add it to the cooked rice, but cut it in thiny cubes and put them into the pan BEFORE adding the broth, than keep on stirring until everything is cooked.
In 20 min turn off the fire and add a teaspoon of butter.That's all
No saffron, no cilantro.
Just rice, onion, garlick, broth, oil and butternut squash.
But i appreciate you know Arborio rice! Good food traveller! :)
All Comments (26)
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this is pretty wrong.... i have no idea where this person learned to make a risotto but it's definitely not in italy!
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good try, but this ain't a real squash risotto!
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hummm garlic in squash risotto? i don't get why when it comes to Italian food Americans pack it with garlic an onions? :s lol
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mmmm mama's milk
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@SydCrazyCat that is like saying lasagna isn't lasagna unless it is cooked to a specific recipe..
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@valdezmiguel2 so ignorant
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Hi Keith. Awesome recipe! I just posted a video response with a healthy vegan squash risotto with brown rice that I put together on new year's day. I love your laid back, knowledgeable style. I'm subscribing right now!
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VEGAN!
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hey great recipe, thanks, i didnt know about the stirring and risotto
i went on your website, but couldn't find the recipe...please post it!!!
thanks for the video!
yul2kix 4 years ago
thank you for watching!
Keith
keithsnow 4 years ago