How to Make Crepe Suzette
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Crepes Suzette - Restaurante Club 31 (Madrid) - Cuchareteby CuchareteFeatured Video22,859 views- 9:15
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4 minutes and his sauce was still watery? Which means it took 1 or 2 minutes longer than what we see here. I make Suzette cold sugar-to-plate in 3 to 4 mins. Dumping the orange seeds directly into the sauce then spooning them out is horrendous and unecessary--and you'll NEVER get all the pieces out. Also his heat was too low, and if you dont flambe and burn off the brandy, it's not Suzette--it's....spiked orange sauce, or sommat.
Meezenplaz 3 months ago
bloody u have spoiled the dish it is show manship u r doing it like a house hold cook
be more proffetionel
sanjaykanth08 4 months ago
If i was a customer I would have walked out by now, he took too long to make the suzette and there was no flambe of the sauce. I make better crepe suzettes then him
my recipe is 30g Sugar, 5g Orange zest, 30ml Orange juice, 30ml Grand Marnier, 30g Butter, 6 crepes and 30ml Brandy for the flambe.
hiddenhayd 8 months ago
davis cooks like a faggot afraid of the juices and fire btw i didn't see any flambé there. more than 6 minutes for that ? including some editing ? davis is afraid of letting the juices melt and burst into flavour. or something. let go, man.
pxb353 1 year ago
This was the most uninformative cooking video I've ever seen! All you showed was how to make the sauce. What about the crepe itself? The video needs some major editing. It took a minute for you to just take the seeds out of the pan!
brooklynbred 1 year ago
Nice
e1aN 1 year ago