The future of our food is under threat because of factory farming. One in every three tonnes of grain is fed to factory farmed animals meaning our global grain stocks are under pressure. There is a competition between feeding people and feeding animals, and in the future we will be faced with the possibility of more people, more animals and less land. Today's livestock population is responsible for producing one in every five tonnes of society's greenhouse emissions, and this is expected to double by 2050. We need future generations to look beyond factory farming and to produce food humanely and sustainably.
This is the second video within the series.
For more information on the subject please refer to the following:
1. Why is factory farming such a big deal? http://dld.bz/ahAPF
3. The impact on our food and health: http://dld.bz/ahAPv
4. Why do we need Compassion in World Farming: http://dld.bz/ahAPn
5. Can we feed the world without factory farming: http://dld.bz/aqcJK
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