CookingwithKambal: Halo-Halo

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Uploaded by on Apr 7, 2011

How to make Halo Halo, a refreshing dessert in the Philippines. Usually eaten in Summer, but it can be made anytime of the year.

Simple Syrup:
Water
Sugar (Usually brown sugar.)

Ingredients:

For the Bottom

Bananas or Musa Saba (Cooked in simple syrup.) - diced
Nata de Coco (Coconut gel, white)
Gulaman (Unflavored Jelly) - Any color you'd like.
Kamote (Sweet Potato) - diced
Sago (Tapioca balls) - any color
Corn (Kernel)
Buko (Young Coconut) - Strips
Jackfruit (Cooked in simple syrup) - Strips
Sugar - 1 1/2 Tbsp.

On top

Evaporated Milk - 1 tbsp. (You don't need a lot.)
Ube (Purple Yam)
Leche Flan (Flan or any custard)
Pinipig (Rice Krispies or Crushed Young Rice)


Other Ingredients that may be added but we didn't have:
Sweet Red Beans
Sweet White Beans
Cantaloupe - Strips
Sugar Palm fruit
Ice Cream! (On top of the Halo Halo) - Any flavor you'd like.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

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All Comments (7)

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  • Makes ice buko!!!

  • I like how you girls presented this recipe! Very easy to understand and beautiful concoction! I also like that the girl on my left, your right held back her hair so that it wouldn't ge into the ingredients! Smart girl!

  • @silverbooks im not sayin that i didnt like it im sayin that i was watching different videos like sport and i got to a food video :P..and im proud to be pnoy...and i supprt u :D

  • @PnoySUrgE Sorry but, who are you referring to? Is it to my sister and me? If yes, we've lived in the philippines our whole lives :)

  • HOw did u get here??

  • can you guys make coconut Ice buku?

  • Thanks for making this video, I can share this with my inlaws and show them what and how to make halo-halo which my sister -in-law always look when we go to filipino restaurants! yeyy.. yummmm.. sarap! thanks girls !

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