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" KARHI PAKORE " (KARHI) Bajias Cooking

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Uploaded by on Sep 29, 2009

Ingredients! Curry! 1 cup Besan (Gram flour) 2 cups yogurt, 30 curry leaves, 1 garlic, 2 ginger, 1md onion, 2md tomatoes, ½ ts pomegranate seeds (anar dana) ½ ts Ajwain, ½ ts cumin seeds, ½ ts whole black paper, 1½ tbs salt, chili powder, coriander powder each, ¾ ts turmeric, water 5 ½ -6 lt, cooking oil .
Pakoriyan! 2 cups besan (gram flour) 1md onion, 15-20 green chilies, 1tbs crushed chilies, 1tbs coriander powder, 1ts salt, 1ts baking powder, ½ ts whole black paper, pomegranate seeds, ajwain, cumin seeds each.
Terkah! 30-32 Curry leaves, 1ts cumin seeds, 1ts ajwain, 10-15 whole red chilies.

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Education

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Uploader Comments (Bajiascooking)

  • i lyk karhi so mch mgr mjh se kabhi sahi nai bnti thi.is bar bht achhi bani coz i followed ur recipe.thx baji.

  • @haniya404 thats great! Thanks for liking :)

  • Salaam Bajia... I have just made this delicious kurhi, exactly how u made it, it turned out nice colour, the only thing i did was i put a little too much chilli powder in, is there any way to reduce the too much chilliness? or anything i can put in? plz reply thank you..

  • @ammnaj great, no you can not :)

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All Comments (242)

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  • @farahcisco good luck

  • @Bajiascooking thx baji, i'll surely try ur trick. Allah bless u . Allahafiz

  • @farahcisco, mix it in cold water well first, this doesnt happen here.

  • Asaslamalikum baji, before i try this dish baji i have this problem of yogurt spliting when i add in salan or kadhi..can u tell me how to avoid it...plz plz thx

  • @shakeelakhan no not at all, totally dirrerent things. you will be able to get dried ones from any indian store. please ring around. good luck they are importent but it is always could be made without but not the same

  • WE ONLY HAVE BAY LEAVES HERE AND DRRIED NO CURRY LEAVES WHAT SHOULD I DO? IS BAY LEAVES SAME AS CURRY LEAVES?

  • @Sausheaven pakistani meetha soda is much stronger. add as much you add in pakora

  • Bajia, incase I use meetha soda instead of baking powder, how much should that be? Same quantity as baking powder? Plz advise...the recipe looks yum. Will try IA.

  • @alishermahmood aameen, good to knoe that, good luck for the rest

  • @GreenSkyGreen no, i only do old authantic recipe. dont like cooking much so dot try new things :)

  • I have tried a lot of your recipes and all of them are too good. Today I made Karhi and its excellent. Thanks a lot. Allah bless you :)

  • I love karhi sooooo much. Have you ever made it with tamarind instead of yogurt? It's the best :)

  • @Nazally, eat good, eat less :)

  • I'm scared that oil. Looks good though.

  • @Skmtphar thanks, yes they are :)

  • Hmmmm.... Looks so yummy, will definitely try it . I want to ask u something if u don't mind, I like ur jewelry, is it gold ? I mean the bangles

  • @intezam thanks for liking, good luck

  • we eat similar to this besan karhee every day, mostly without tarka, but this is intezam major life nourishment & sustainer. Thanks for giving add. idea regarding curry patta and anar dana.

  • @mehrinify, great, photo please on my facebook bajias wall :)

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