奶油小餐包

材料：
高筋麵粉500g、水260g、鹽1小匙、速融酵母8g、奶粉20g、砂糖100g、奶油40g

做法：
1.將奶油以外的所有材料加入攪拌鋼中，使用勾狀拌打器以慢速攪，拌到沒有乾粉再轉快速。
2.麵筋出現之後，再把奶油加入攪拌鋼中以快速攪拌，直到完成階段。
3.將麵糰取出滾圓，放入鋼盆中，以保鮮模封起來，以27-28度發酵1-1.5小時，到體積約變成2倍大。
4.麵糰取出，分割成40g的小麵糰，再將麵糰滾圓，將麵糰放入密閉空間中，放入一杯溫水，進行40分鐘的最後發酵。
5.下火180度/上火210度或上下火200度，烘烤10分鐘即可，出爐後在表皮上刷上薄薄的油，放涼即可。

Category:

Howto & Style

Tags:

• dada
• Food
• Kitchen
• Cooking
• Baking
• 厨房
• 饮食
• 美食
• 西餐
• 中餐
• 料理
• 烘焙

[sunshy1981]

老師很可愛^^

[swchaulun]

老師真的很本事。難得的是食譜真的可成功制作！

[relaxbear123]

「好香哦~~~~~~~~~~」

好好笑!! 超可愛的xdddd

[fieontang]

捞2圈！真的是捞2圈就完了！哈哈哈哈！笑死我了4:20

[SuperJess47]

5.Pre-heat the oven lower 180C/upper210C. Or 200C if only 1 selection. Bake 10mins，Take out & brush little metled butter on the surface. It's done !!

Hope it can help (~o~)

[SuperJess47]

3. Take out the dough & roll into ball shape. cover with plastic wrap for about 1 to 1-1/2 hrs for 1st rise (under 27C - room temperture, until it double in size).

4. after risen, cut into small piece (40g each). roll into ball shape again, cover with plastic wrap for 2nd rise. About 40 mins under roo temperture or you can put a cup of warm water near the dough for better effect.

[SuperJess47]

bread flour 500g、water 260g、salt 1 teaspoon、instant yeast 8g、milk powder 20g、sugar 100g、butter 40g

method：

1. except butter, all ingredient put into the mixing bowl, using "S" hook with slow speed at the beginning. Change to high speed when no any dry powder are seen.

2. when it turn into dough, put the butter in with high speed until smooth surface.

[stephaniebanh]

Can anyone help and translate the recipe??? Please!!!!!

[Loothengyau]

老师讲解的很清楚。攒.。攒.。

[ellamusical]

you are my really good teacher. I did it. I have to say thank you very very much ..

[snappingmilk]

@MsKitchenaid if you have google chrome right click and you should have the op to translate it

[MsKitchenaid]

Please translate the recipe in English. Thank you.