Kevin Cory's one-man kitchen at Naoe in Miami

Kevin Cory, executive chef/general manager/dishwasher at Naoe in Sunny Isles Beach, Florida prepares my chef's choice bento box. This is only a small portion of the total preparation. The contents of the box: - sake simmered & steamed scottish salmon with organic baby bok choy, organic portobello mushrooms on organic tofu - steamed organic yellow squash, live pacific oyster, organic shiitake, anaheim pepper and okra - deep-fried whiting with organic millet - deep-fried live aoyagi clam with monkfish liver sauce - organic gamet yam and sesame tofu with a dashi soy sauce - local mutton snapper sashimi on wasabi leaves, wasabi flowers and shiso with seaweed shavings on top - steamed sardine rice topped with rice bran pickled daikon and fava beans - organic carrot egg tofu and mitsuba clear soup

Category:

Travel & Events

Tags:

• sushi
• miami
• japanese
• omakase
• bento
• food
• naoe
• kevincory
• kitchen

[AFAStores]

From nyc and this placed served me the best quality sushi I have ever had

[hiroshi10003]

very clean knife technique.

experienced chef can freestyle to make great taste.

hidden gem in miami.

[brandonc14]

You need to sharpen your sashimi knife, my chef and sous chef's sashimi knives can slice with one stroke.

That restaurant must be a 10 seater..

[cchimerc]

WTF - for all I can see this could be leggo blocks and playdo..

I'm sure he is a competent chef, but can't see what he is doing or using...