Hawaiian Grown TV - Restaurant Week Hawaii 2011 - Top of Waikiki

http://www.restaurantweekhawaii.com/

Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

The goal of Restaurant Week Hawai`i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawai`i's first four-year culinary program will go on to serve Hawai`i's restaurant and hospitality industry and ultimately the greater community.

A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head. Participating Restaurants below:

http://www.restaurantweekhawaii.com/ParticipatingRestaurants.aspx?

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http://topofwaikiki.com/

Hawaii's Only Revolving Restaurant

When you dine at the Top Of Waikiki, you literally get to see all of Waikiki, Honolulu and much of Oahu including three of the islands extinct volcanoes!

This fascinating three-tiered restaurant, located on the top floor of the Waikiki Business Plaza, makes a full 360-degree rotation every hour. This hour-long revolution permits guests to view a live, colorful panorama of the island while enjoying cocktails or a delicious meal.

The dinning room is centered around an open sit-down bar that revolves independently and provides an additional level from which guests have an outstanding view of the city.

The plush rotation restaurant began serving the public in October 1965 and has hosted well over a million since then. Many guests return faithfully during every visit to Hawaii to their favorite restaurant with a view.

Seating close to 200 diners on the three levels, the room is tastefully decorated in a classy retro style. It is reached by taking elevators to the 18th floor and escalators from then on for the ascent to the top!

The Top of Waikiki serves Pacific Rim cuisine nightly including favorites such as Seared Scallops with Braised Pancetta, Chicken Cordon Blue and a Tenderloin of Beef on a Hot Rock...and that's just for starters!

Aptly named, the Top of Waikiki is the crowning attraction of the Waikiki Business Plaza.
Ample validated parking is available in the building, as well as in the Waikiki Shopping Plaza, across Seaside Avenue.

The Splendid vista which awaits visitors at the Top of Waikiki is complemented by the epicurean delights prepared by the staff of experienced chefs under the direction of head Chef John Neff.

2270 Kalakaua Avenue
Honolulu, HI 96815
(808) 923-3877

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