Peking Duck: A Lesson on Beijing's Signature Dish
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Uploaded by WSJDigitalNetwork on Aug 20, 2008
WSJ's Jeff Bush goes behind the scenes at a duck restaurant in Beijing and gets a lesson in how the Chinese capital city's signature dish is prepared and eaten. (Aug. 20)
- 22 likes, 3 dislikes
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@mikedrazen cuz you didnt have it made properly, or you have no culinary taste.
vengefulspirit99 1 month ago
Those are impressive chopstick skills... handling that flat bread like a pro.
snaggley 1 year ago 2
i ate a duck today cost 18 bux and its not very good
mikedrazen 2 years ago
Only the Nobles would get to eat like that back in history. Now it's a cuisine. If you have the money, you can eat it.
Moe7133 2 years ago
Yes, this is the "traditional" way. The Manchu nobility, in their prime days, have a tradition of wiping their mouths with that thin white bread instead of napkins. They would discard those afterwards.
0112337 2 years ago
is it real traditional way
diccko 3 years ago