Sweet Mexican Churros
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All Comments (40)
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How much flower
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@tere1981 NO LO CREO. TU NI SIGUIERA HABLAS ESPANOL!!!
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@tere1981 BELLA tiene razon. Cual es tu problema? Ella es una pendeja porque no dijo la palabra como tu la dirias??? Que pendeja eres tu!!
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When Im reaaaaaaaaaaallllllyyyyyyyyyyy
yyy old and almost ready to die im gonna make my kid watch all of these videos and make them make me all of paulas recepies, because by then i wont care if i get really obese and care what i look liike bc i wont go out of the house. -
@xXTeenagexDream you can try this Vegetable oil, such as Corn or Canola
1 cup water
1/2 cup butter
1/4 teaspoon salt
1/2 cup sugar
1 cup all-purpose flour, sifted
3 eggs
1/4 teaspoon cinnamon
same procedure.
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@tere1981 muestra tu ignorancia, ella pronuncia asi por su acento no tanto su español. ademas se agradece que tomo tiempo para mostrarnos como hacer cosas.
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Sorry but I've tried this, your recipe taste too much like egg.
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Hmm... I haven't tried this recipe yet but i can tell she added way too many eggs because of the color of the churros and the Hesitation on her face says it all. I thought the mixture needed vanilla extract and more sugar.
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really??? how much flour I was going to make em and have no idea about the amount of flour to use.
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needs butter...



@tere1981
Que grosera eres Tere. Ella no es una pendeja por no decir la palabra tal como tu la dirías. Quien sabe como estará tu ingles para que critiques el español de ella. Por lo menos ella hace el esfuerzo por decir la palabra.
BellaOfBacardi 1 year ago 9
She looked unsure around the end...then she tried to cover it up by saying "they're not too sweet the sweetest part is the sugar that we rolled them in"
gottaluvpink89 2 years ago 5