Franky & Camille Talk Cream

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Uploaded by on Feb 10, 2010

Franky and Goji (Camille) discuss their endeavors sourcing fresh raw cream from Jerseys cows vs. Other Breeds

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Uploader Comments (supergojigirl)

  • Tranquil, he's our roommate ;-)

  • Haha! I totally remember doing that too! Funny, we knew what we needed, just wasn't the right kind back then.

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  • Three cheers for the Wulzen Factor! Thank you FrankyG and GojiGirl!!! Yay!!! Decalcify the Pineal Gland and connect with the synchronicity of the universe with raw butter and cream!!! whoo hooo!!! Goj is lookin' sexy with all that saturated fat consumption!!!

  • Is this Daniel Vitalis' place? He made a video just a couple days ago in that same kitchen...

  • You're welcome, Franky!

  • It's me again! I didn't mean to poop on your cream party. I just work on a dairy farm and know seperators, that's all. Jersey milk is so much better for us because of the A2 casein and the beautiful fat content....Mmmmmmmmm!!!! I think I drank like a cup to a pint today so bottoms up! Peace!

  • @leofire111 thank you for that information.. I was unaware that you could adjust the thickness during the process....

  • Jersey is the best by far, no doubt, but I can tell that the setting on the cream seperator is set to be thick cream. On the seperator you can adjust the thickness to what you want. You can make holstein cream as thick as that if you want or you can make jersey cream as thin as that holstein cream shown.. Don't get me wrong, Jersey is superior by far. I just wanted to point that out to you awesomely beautiful people. Much peace and love!

  • I did that too Zak! I was a creamer drinker!

  • Hahaha, kinda like water and tap liquid...

    Great video guys! I was known as a child to drink all the creamers whenever we went out to a restaurant... Maybe there was something too that. I think I'm going to start keeping an eye out for some Jersey cows!

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