Good Eats S10E15 Bowl o' Bayou (1/2)

AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo.

Category:

Entertainment

Tags:

• Good
• Eats
• S10E15
• S10E15P1
• tv

[captainessklutz]

Holy crap! Thing has eyes!!!

[Zvornikx]

I'd hate to be the crew member that had to clean all of those pans with the "black" rouxes in it.

[notmyeverything]

LOL -3 rice

[AmalgmousProxy]

That chair he sat on was an upside down pot!

[dtothelu]

7:01 Zoidberg :E

[dtothelu]

Ahh, only Alton can make stereotypes work.

[dtothelu]

Ahh, only Alton can make stereotypes work.

[logiclovr]

LOL Thing kept his "eyes" on the roux!

[simpfan666]

Wow you roux freaks need to get your priorities straight

Oh he made it in the oven, big fucking deal.

[Lovelessinhell]

I bet at least a few of those black rouxes were fudge sauce xD some of them had the same look and consistency

[GAshoneybear]

I love some Nawlins gumbo. Had some at New Years and have been itching to get back to it since.